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By Kimara - Posted on 16 October 2008

I love to bake. As a matter of fact I like cooking in general. Whenever I hear someone say they find the task of making dinner an unsavory experience, I get this idiot look on my face, my brow wrinkles, I turn my head sideways like our dog Scully when she's trying to process "STAY". To me cooking and baking is anything but mundane. It's's rejuvenating...why, it's downright fun.

So, today, when I burnt a batch of Oatmeal Scotchies, I knew that something was amiss in my day. I've got a million things going on right now. The parent situation has calmed down, but in its wake are all the neglected tasks that normally get done weekly. So I'm trying to catch up, but at the same time, ready my house for next week's 18TH ANNUAL PUMPKIN CARVING PARTY and the weekend visitors that come with it. I've got the party down to a science, but it still involves plenty of time. So, here I am, trying to get some cookies made before the grandbabies show up for lunch, finishing up a craft project for Wee Folk Art, doing a couple loads of laundry, and slowly piling party necessities.

Normal multi-tasking, right? The thing is, I was allowing myself to stress. Running from room to room, picking up, sorting, baking, folding, and all the while not enjoying a single thing I was doing! Life's too short not to enjoy what you're doing. Restating...I love to bake. Instead of taking a few minutes, to truly relish the experience, to drink in the sites and smells, the task got heaped into my pile of "to dos". WRONG!!! How much time would I have lost from my day, if I chose to sit while my cookies baked? 10 minutes? Let's say I decided to make 2 batches...what...half an hour? If I had savored the experience, and sat at the dining room table, waiting for the cookies to bake, while guilt free flipping through one of the new crafting books I got this week and still haven't been able to crack open, the world as I know it would not have ended, and my disposition for the rest of the day could have been enhanced instead of frazzled!

So, I feed my garbage disposal the inedible confection...btw...not even my dogs would eat them...scooped up a new batch...and picked up one of the books. True, there were a few things I could have accomplished during that time, but the time was not wasted. When the perfect batch of cookies was taken from the oven, and put on cooling racks to, well, cool, I felt good, even revitalized. I am now ready to move on to the next task, which turned out to be writing this blog, but I managed to UNHURRY my day. UNHURRYING your days is about embracing everything you do and giving it attention and appreciation. It is a choice, and given the emotional well being it provides, well worth putting it at the top of your "to do" list!



2 c. unsifted flour

2 t. baking powder

1 t. baking soda

1 t. salt

1 c. butter, softened

1 1/2 c. firmly packed brown sugar

2 eggs

1 T. water

1 1/2 c. quick oats, uncooked

1 12 oz. package (2 c.) butterscotch morsels


Preheat oven to 375. In small bowl, combine flour, baking powder, baking soda and salt; set aside, in large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats and butterscotch morsels. Drop by slightly rounded tablespoons onto greased cookie sheets. Bake at 375 for 10-12 minutes.

To make a pan cookie: Preheat oven to 375. Spread dough into greased 15 x 10 x 1 inch baking pan. Bake for 18 - 22 minutes or until very lightly browned. Cool completely. Cut into thirty-five 2 inch squares.

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This is something interesting and kudos to the second batch. Also like the recipe you shared. Will surely try that. - Marla Ahlgrimm

All I have to say is that second batch was heavenly. I won't admit to how many I ate. The kids keep sneaking off with them too. Yum!

Now that you're not posting every Tuesday, I'm kinda of my routine here. I'm so sorry to hear about Tim's dad. Never easy, is it? My prayers go out to you and your family.

You are so right about slowing down. I think there's a lot of things I do I would enjoy more if I wasn't feeling rushed all the time. Why is it everyone, whether they are a SAHM or working mom, or retired mom all feel so rushed? What are we doing wrong? Did our moms and our mom's moms feel the same way? I'm going to believe they did. BUT I do think attitude plays such an important part on how we preceive our day. I'm going to make an effort over to next few days to slow down when I'm feeling hurried, and see if there is something I can do to reduce stress and make it more enjoyable.

Have a lovely week all!